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On the nose we find aromas of black fruit
which is part of the first phase of the aging process of the rest of the brandies they make
rough and drying tannins
Ese año Peter Sisseck llega a la Ribera del Duero para dirigir la bodega y plantar los viñedos
92 Parker points
Queso Pecorino con Trufa. 250 g V.T. de Extremadura On the nose we findPecorino Cheese with Truffle. Unlike other truffle cheeses, this truffle pecorino is matured before it is injected with the spectacular truffle paste that achieves those irresistible veins. In this way, the cheese has developed its own nuances and aromas from its production before it receives the intensity of the aromas of the Italian truffle. Be careful, this cheese hooks whoever tries it ;)
