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Peppermint (peppermint)
also called brown rice because of its color
de diferentes colores y variadas formas utilizadas en repostería para la decoración de tortas
Its cultivation is typical of humid areas and is so widespread that we find plantations in countries as diverse as Belgium
cashew or caguil
Tapioca superfood Peppermint (peppermint)Tapioca comes from the cassava root and is a starch with high nutrient content. It is currently used for its healthy properties but also as an ingredient in numerous recipes. Tapioca is highly valued for making desserts, soups, etc. Properties Benefits. Tapioca is rich in carbohydrates, proteins, fiber, vitamins B and C, and minerals such as calcium, phosphorus, magnesium, iron, sodium, zinc. Applications. Pastries, soups, sauces, pudding.
