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intense picota
It is one of the jewels of the 100% Iberian pig yet to be discovered
la primera impresión es de almendras frescas
Tequila José Cuervo Reserva de la Familia se obtiene con una base 100 % de agave azul que posteriormente se añeja durante 3 años en barricas de roble
The ducks are raised in Las Landas for at least 120 days and are then fed with whole corn
Caña de Lomo Joselito Size:Piece 600-700 g intense picotaJoselito loin shank. The Joselito Loin Cane comes from pigs from Joselito's own herd. It is made during the winter months. The Joselito Loin Cane is smoked in natural wood burning fireplaces and then goes through a natural curing process of more than 6 months in the Joselito dryers. It has an intense and sweet aroma, with fresh tones nuanced by fine sparkles of paprika that take us to the green countryside, and slowly enriched by a curing process in
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