Molienda: A Mano
ABV: 46% abv (92-proof) OTRA: -
Natural spring water
DESTILACIÓN: 2x Destilado
FERMENTACIÓN: 100% agave
El Ateo Blanco Cascahuín Molienda: A ManoPRODUCTION DETAILS NOM: 1635, TYPE OF AGAVE: Tequilana Weber, AGAVE REGION: Guanajuato, REGION: Jalisco (Los Altos Southern), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: Stainless steel tanks, 100% agave, Open air fermentation, Fermentation without fibers, DISTILLATION: 2x distilled, DISTILLATION STYLE: Stainless Pot w Copper Coil, MATURATION: , ABV: 40% abv (80 proof) OTHER: Aeration, No additives