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15 months curation in natural curing rooms
* Balanced and pleasant flavour
- Region: Barcelona (Spain)
• Alkoholgehalt: 13
• Net weight: 7kg
turron nougat aus gerostetem eigelb 300g ziegenkäse 15 months curation in natural* Made with Marcona Almond * Traditional recipe Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk. Region: Alicante (Spain) Net weight: 300g
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