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the first great Mouton label was born
Duck pate terrine with green pepper
Miyagikyo Single Malt is described as smooth and fruity
pear and dried figs
We can appreciate an intense and balsamic nose
Campari Cesta de Regalo the first great Mouton labelcampari Campari was born with the creation of Gaspare Campari's secret recipe back in 1860, achieving a drink with a bitter taste that is still valid today. It is a mythical aperitif. An emblem of the Italian style. It is the base of many cocktails elaborated and consumed all over the world . A classic that has not changed over time. Alcoholic degree: 40% Vol. Bottle: 70cl. Tasting note It stands out for its characteristic red color. On the nose a
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