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* +15 Months of curation in natural curing rooms
30% Cabernet sauvignon
Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)
Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory
• Decántalo-Punkte: 92 Punkte
kleine sardinen in natives olivenol einheiten 266g ohneWein * +15 Months of curation* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Preserved in Olive Oil Small sardines 35 45 in olive oil. Prepared by Escuris in Galicia (Spain). Region: Galicia, Spain Net weight: 270g
