Caviar de Erizo de Mar Vino Blanco Fermented at low temperatures to

Fermented at low temperatures to preserve its aromatic complexity

Vermut Rojo Lodeiros – Galician elegance with a case and a lot of soul

Moscovitas

sourced from old vines and aged in French oak barrels

The most balanced artichoke on the market: firm texture

Caviar de Erizo de Mar Vino Blanco Fermented at low temperatures toThere's no pretense here, just pure ocean flavor straight to your palate. This caviar is for those who aren't afraid of the sea in a tin. Perfect for adding a kick to your salads, topping a savory pie, or eating it by the spoonful like you know what you're doing. Pair it with a chilled sparkling wine and create your own savory feast at home. It's not a treat, it's a tribute to your taste buds.