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With regular use you will become increasingly skilled and faster
The tapered blade with a low height cuts through large pieces of meat with ease and is a wonderful addition to the other knives in the Taishi series
The strong protection between the handle and the blade ensures that you cannot hurt your hand when slipping
Store the scissors dry
The knife is sharpened according to the dünnschliff method and is therefore very easy to sharpen yourself
Skalpelmesjes no. 11 / 100 st. Swann Morton Niet steriel RVS 0490-8NP With regular use you willScalpel blades suitable for scalpel holder 3
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