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goed rijp fruit
a technique was developed in which the offshoot of the vine on which the bunches grow is cut about 15 days before harvest
Schimmelziekten zijn een groot probleem in Europese wijngaarden
met een mooie ronding en de smaak van gedroogd rood fruit
thirty and forty hectoliters
Gabriele Palmas Alghero Cabernet 2020 Pittige oosterse gerechten goed rijp fruitRuby red in color. Intense and persistent aroma with lots of fruit aromas. But there is also something of blueberry, blackberry leather and forest scents in it. Tobacco leaf, the hard bay liquorice of old. Silky smooth. Elegant. Intense. Balanced and puckish wine of level! Gastronomy: Beef on the plancha. Various game dishes. Duck.
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