Morgadio da Calçada Tawny Reserve Port Quinta do Vallado Quinta do Vallado is currently

Quinta do Vallado is currently managed by João Ferreira Álvares Ribeiro (CEO) and Fransisco Ferreira (Board Member

Malolatic fermentation is carried out in new French oak barrels

From receipt of the grapes in the cellar

Hij is vol romig met een zeer zachte mousse

Na de oogst worden de druiven ontsteelt

Morgadio da Calçada Tawny Reserve Port Quinta do Vallado Quinta do Vallado is currentlyTawny Reserve is orange in color, with golden highlights. On the nose, it has a very rich aroma, with notes of very ripe fruits such as raisins and figs, combined with notes of almond, walnut, caramel and coffee. In the mouth it has a very fresh and elegant taste with good acidity. In the long finish, notes of dried fruit stand out. The grapes come from different vineyards and different grape varieties typical of the Douro. Fermentation takes place in