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It is not without reason that they are a big favorite on the sommelier scene
hoog en koud gelegen
but here it really goes too far
Picchioni's wines are Maga 2
De fermentatie vindt plaats in open kuipen en duurt voor de Barolo’s en Barbaresco’s tot wel 90 dagen met de zogenaamde ‘Submerged Cap’ methode
Picon Maurice 17% 70cl b2c-discount-EXCLUSIVES It is not without reason
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