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black currant
sometimes the grapes are stepped on with the foot
Valpolicella Superiore 'Case Vecie' has a ruby red color
The grapes come from the top of a Premier Cru Niuts-Saint-Georges vineyard
The wine matures for 20% aged four years in "toneis" (traditional wooden barrels)
Gustavshof Riesling Ortswein 'Dittelsheim' Trocken BIO 2023 biodynamisch black currantThis is a fine dry Riesling from the limestone and marl soils on the Dittelsheimer Kloppberg. It has a nice, distinct fruitiness with aromas of ripe quinces, yellow apples and a hint of ripe peach. On the palate, the acidity is attractive and ripe, present and harmonious. Despite its volume, the mouthfeel is youthful, subtly sparkling with a long pleasant finish. The characteristics of this biodynamic Riesling are classic to the grapes and soil of the
