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so that the fish smokes evenly both outside and inside
This way you reach much higher temperatures exactly above the cone to quickly sear meat
zodat het stabiel op de vuurschaal blijft liggen
This material is resistant to adverse weather conditions
Use the Butcher Paper to wrap and cook meat
ECHT Professional Houtskool 10 kg Smoke so that the fish smokesREAL Professional Charcoal is of course guaranteed to be made from real wood from FSC certified forests. The right blend of oak, beech, hornbeam and ash with beautiful, large pieces ensures that it goes on easily. And the hard woods ensure a long burning time. In addition, chefs want neutral combustion, so that the kitchen is a pleasant place to work. The right mix of beautiful European wood types ensures this. ECHT charcoal always has a high content
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