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De fermentatie vindt plaats in open kuipen en duurt voor de Barolo’s en Barbaresco’s tot wel 90 dagen met de zogenaamde ‘Submerged Cap’ methode
supported by the subtle and supple tannins
best described as a cross between a floral Chambolle-Musigny and a delicate Barolo
and anything but on quantity
Pouilly-Fumé en Sancerre
Le Grand Fief de la Cormeraie 'Sur Lie' 2022 b2c-discount-EXCLUSIVES De fermentatie vindt plaats in