japanese damascus kiritsuke knife 23cm onyx octagon BF 60% Use a whetstone or sharpening

Use a whetstone or sharpening steel to keep your knives sharp

The Messermeister Avanta pakkawood steak knife set is not only stylish

This combination ensures that you can cut many ingredients with one knife

People who cut a lot will probably sometimes suffer from knives that become blunt very quickly and blades where the cut food always sticks to the knife

Perfect balance and grip: The ergonomic pakkawood handle fits comfortably in your hand and offers optimal control while cutting

japanese damascus kiritsuke knife 23cm onyx octagon BF 60% Use a whetstone or sharpeningThe Kiritsuke Octagons Series Kiritsuke knife Damascus Onyx Octagon from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). This combination ensures that you can cut many ingredients with one knife. This edition of the Kiritsuke Octagons Series is meticulously crafted. The Japanese damask steel blade continues into the beautiful