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met smaken van kweepeer en gestoofd geel fruit
slightly briny
met een minerale ondertoon en een frisse zuurgraad
SOLOTREDICI
south of Castellina at 270 meters
Chablis, Eleonore Moreau Aperitief met smaken van kweepeer enWell with such an impeccable reputation you can go blind on quality!. What a talent, what a passion. And of course " what a material " Chapeau pour cette grande finesse !!! Great with oysters, smoked salmon, caviar and especially with very subtle dishes as a poached fillet of sole with hollandaise or beurre blanc; pure sea crab waldorf
