Torra – Light Roast Koffiebonen Colombia Beans or ground?:Ground for Pour over (medium-coarse) e.g. V60/Chemex Strain out the pieces with

Strain out the pieces with a sieve

Cupping score: 90 SCA

rare Gesha with notes of peach and caramel

The black tea we use gives it body

A plastic measuring scoop

Torra – Light Roast Koffiebonen Colombia Beans or ground?:Ground for Pour over (medium-coarse) e.g. V60/Chemex Strain out the pieces withTorra is a remarkably fresh, vibrant coffee bean. Rich in soft acidity and a creamy texture. This 100% Arabica single origin specialty coffee is grown in the northern Cauca Valley, one of Colombia's most renowned specialty coffee regions. These beans combine soft notes of creamy caramel and milk chocolate with a subtle, refreshing hint of lemon. The finish is elegant, fresh, and vibrant. Rich in flavor, refined, and full of character. Our direct trade