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Le Cedre Heritage du Chateau du Cedre a Cahors France
Alcoholische gisting wordt gestart door inheemse gisten gedurende 25 dagen bij gematigde temperaturen (24- 28°C) gedurende ongeveer 20 dagen
in addition to acidity a slight bitterness
It is soft and creamy on the palate
50% of the wine is pressed in whole bunches and the other 50% is first destemmed followed by cold maceration for 24 to 48 hours
Avgvstvs Chardonnay 2024 Seafood feast Le Cedre Heritage du ChateauAvgvstvs Chardonnay is a great wine with aromas of ripe tropical fruit and light touches of fresh lemon. Fermentation in French oak barrels gives a slightly toasted tone, which magically combines with notes of butter, giving the wine a creamy texture and a very long finish. You will fall in love with this chardonnay, the sunshine of the Mediterranean! About Avgvstvs Forma
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