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and a bit of Muscat Alexandria
from Montmalin in the Jura
Sourced from 1 hectare of vineyard
and Sangiovese
comes from vineyards at about 500 to 600 m altitude
Chapuis & Chapuis - Coteaux Bourguignons light and juicy red and a bit of MuscatChapuis Coteaux Bourguignons Gamay. Originating from various plots in the village of Julienas. Granitic sandy soil. 400m altitude. The wine undergoes a 9 day maceration. Then aged 5 months in barrels. No SO2 added and no filtration. The Chapuis brothers, Romain and Guillaume, own a very small winery in the heart of Pommard, Burgundy. After growing up in Aloxe Corton, Romain was fortunate to learn from the famous natural wine producer Pacalet. In 2009,
US$ 49.00
US$ 104.50
