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After 6 to 7 years of aging
close to the town of Peso da Régua
Viticulture in Irpinia has an ancient history
Typical on the nose and palate: green apple
it has intense aromas of dark cherries and plums combined with cocoa and coffee
Galil Mountain Cabernet Sauvignon 2024 Barbera After 6 to 7 yearsThis Cabernet Sauvignon has a young, refreshing character with powerful and accentuated fruity aromas. The wine underwent about 7 days of fermentation in stainless steel vats, malolactic fermentation and six months of aging also in stainless steel vats to preserve its fruity character. The growing season prior to harvest began with a rainy winter. Flowering started with moist soil and good growing conditions. Spring began earlier than normal, leading
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