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or ribeye cap
and harsh elements
The Binchotan “white” charcoal comes from Asia
connecting plates
but naturally formed
Rough Cooking Snijplank 50 x 40 cm Leer or ribeye capThe Rough Cooking cutting boards are traditionally made from good quality and locally sourced oak wood. Because the cutting board is equipped with a juice channel, the juices from the dish you are cutting will never end up next to the cutting board. Wood is very hygienic. Bacteria don't have a chance because a vein closes itself again. This only happens if the wood remains greasy and does not dry out. To prevent this, each board is soaked in a bath
