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I am not a pit master or BBQ expert – there are professionals who master this art much better than I do
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cane sugar and lime create a warm and seductive rub
Make your kamado even more versatile with the insertable baking tray from our Karbon Steel collection
Holes 16mm UNGER steel
Hollandse Dikbil Tournedos 200 gram (Haasbiefstuk) Pittig I am not a pitTip from the BBQ Pitmaster: Cook the Tournedos indirectly to a core temperature of 45c, and then grill it until the core reaches 50c
