Vis Steunen ontwikkeld samen met bakmeester Rutger

ontwikkeld samen met bakmeester Rutger van den Broek (bekend van Rutger Bakt)

Steven Raichlen delves deep into the traditional methods of grilling and smoking and discovers a universal truth: everything tastes better when it comes off the barbecue

safest and easiest way to light the barbecue and prepare a meal

3x FireBoard Probe Pouche Zwart

To make this easy

Vis Steunen ontwikkeld samen met bakmeester RutgerWhat should you pay attention to when purchasing fresh fish, what special kitchen tools do you need and how do you do that: scale and fillet fish? In the modern and practical cookbook Fish you will learn everything you need to know. Fish is versatile and can be prepared in countless ways. For example, raw marinated (ceviche), steamed, smoked, prepared in papillote, fried, cooked in a salt crust or simply under the grill or on the barbecue. Make your