Yaxell Ketu Santoku 16.5 cm 3 laags roestvrijstaal met zwart pakka wood heft 22.11850 If these are sharpened on

If these are sharpened on too coarse a grain

angle-keeper

smal en stevig 2

but a skilled chef can of course do all facets of the art of cutting with this beautiful chef's knife

which is why a special sharpener is required

Yaxell Ketu Santoku 16.5 cm 3 laags roestvrijstaal met zwart pakka wood heft 22.11850 If these are sharpened onYaxell Ketu santoku chef's knife with a 16. 5 cm long blade. The kanji of this series is pronounced as kyoshi which means spotless or pure. This elegant knife features an SG2 steel core with a hardness of 63 Rockwell enclosed in 2 layers of softer steel to protect the fragile core from breaking. The hammered appearance gives this knife a rustic look. The handle is made of black beech Pakka wood and the bolster features the Yaxell logo ran which means