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little or no intervention in the cellar
I could tell you how fantastic Riccardo's Brunellos are in a vintage as difficult as 2017 for many
but with Kevin Fontaine there is a great successor
On every level
De fermentatie vindt plaats in open kuipen en duurt voor de Barolo’s en Barbaresco’s tot wel 90 dagen met de zogenaamde ‘Submerged Cap’ methode
SYC:01 54,4% 2013 70cl b2c-discount-BORDEAUX little or no intervention in
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