Yaxell - Ran Santokumes 16,5 cm BF 40% combined with a layer of

combined with a layer of synthetic resin

This knife is suitable for cutting vegetables very small and for thinly peeling

Beautiful and unique Shinrai knife that should not be missing in your kitchen

Micarta is known for providing a lot of grip

How do you use a pull-through sharpener

Yaxell - Ran Santokumes 16,5 cm BF 40% combined with a layer ofThe Japanese Santoku 16. 5 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife