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Useful to know
With this Santoku chef's knife you own a great-looking product of exceptional quality and appearance
A German masterpiece of precision and quality
Right-handed people hold the steel in their left hand
This knife comes in a blister pack
ROBERT HERDER 1940 Santoku 16,5cm rvs lemmet Kersenhout heft 36028 Useful to knowThis versatile wide chef's knife is truly ideal for any fish, meat, and vegetable preparation. The wide, balanced blade glides effortlessly through vegetables, fish, and meat. The blade is made of exceptionally high quality stainless steel. It is ground very finely and thinly and 'blue eplietet' by hand. We recommend that you sharpen this knife with a diamond sharpening steel or a whetstone. The handles are handmade and polished by craftsmen.
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