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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
To sharpen kai knives in the traditional Japanese and therefore professional way
Materials: Rice bran wax
Materials: Porcelain and brass
The bottom is lined with felt so that it won't damage the surface on which the bookends are placed
located in Namaste
Steakmessen set Size:Blade: 12cm - Handle: 10.5cm To sharpen kai knives inKnife set with 4 steak knives Series: Shun Classic Material blade: Damascus steel Material handle: Black pakkawood
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