Pay in 4 interest-free payments of $55.62 Learn more
Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
To sharpen kai knives in the traditional Japanese and therefore professional way
Materials: Rice bran wax
Materials: Porcelain and brass
The bottom is lined with felt so that it won't damage the surface on which the bookends are placed
located in Namaste
Steakmessen set Size:Blade: 12cm - Handle: 10.5cm To sharpen kai knives inKnife set with 4 steak knives Series: Shun Classic Material blade: Damascus steel Material handle: Black pakkawood
US$ 46.41
US$ 92.90
US$ 46.28
US$ 46.41
US$ 92.90
US$ 46.41
US$ 46.41
