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Ships within 48 hours · Estimated delivery Oct 31 - Nov 5
for a wide range of applications
patisserie
Meltinchoc is een essentieel hulpmiddel voor de verwerking van chocolade
Let it steep for 20 minutes at 70°C and let it cool
Caramel flavoured flavouring paste that adds natural flavour and colour to all your creations
21MA1974 Kerstballen Polycarbonaat pralinevorm Unigel for a wide range ofPolycarbonate mold for chocolates in the shape of Christmas balls. This material is not only unbreakable and easy to clean, it also has a high resistance to the oils and fats present in cocoa butter. Made of polycarbonate 30mm x 26mm h16. 5mm 275 x 175mm Cap. 5 x 6 pieces 7 gr
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