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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
Like other nigori
A la dégustation
a unique tea made from green tea stems and leaves
⋅ Distilled from Japanese white rice
Gazing at the horizon means looking beyond the here and now
Bouillon dashi au kombu vegan 24 sachets ⋅ Kayanoya ⋅ 144g Sakés Like other nigoriA staple ingredient in many Japanese dishes In broth, soups, or as a seasoning Rich, umami flavor made from kombu seaweed Rich in antioxidants Ready to use packets Made by Kayanoya, a dashi institution in Japan Exclusive to iRASSHAi! A traditional broth made from konbu seaweed, free of animal derived ingredients, offering an additional option for those following a vegan diet. Its konbu flavor has a rich, slightly salty umami taste. With a light and
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