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Une lame extrêmement tranchante en acier inoxydable Ginsan avec une finition classique Nashiji
For sharpening it is important to start with the medium stones and finish with the finishing stones
qui abrasent plus agressivement que les particules individuelles
se range bien et se transporte facilement
ajoutez une finition imperméable à l'aide de la cire pour planche à découper
Miki Kenma - Gyuto 180mm Petty Une lame extrêmement tranchante enA very nice product to learn about Japanese knives! This Miki Hamono gyuto has an Aogami Super steel core protected by a thin layer of stainless steel, which gives it exceptional sharpness and ease of maintenance. Its traditional Migaki look gives a great look to your knife. Style: Gyuto Blade: 180mm Metal: Aogami Super Handle: Red sandalwood Ferrule: Black pakkawood Finish: Migaki Stainless Clad Blacksmith: Miki Hamono Easiness of sharpening: Cutting
