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often used for its soothing and invigorating benefits
⋅ Mild and slightly tart flavor
The rice is polished to 45% to achieve a delicate flavor and optimal fermentation quality
where you can find small dishes
The village of Hasami
Unkai Soba Unkai Tan Shochu de sarrasin ⋅ 25% ⋅ 900ml PRÊTS A L'EMPLOI & AIDES CULINAIRES often used for its soothingDistilled using volcanic water from Kyushu Authentic buckwheat aromas Best enjoyed neat, on the rocks, or mixed with cold or hot water Its name, "Sea of Clouds," evokes the majestic beauty of the region A soba shochu with rich buckwheat aromas to be served according to traditional Japanese methods: neat, on the rocks, or mixed with cold or hot water. The distillerys philosophy is that the natural environment produces the best shochu, and in keeping
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