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This cut is rich in connective tissue and collagen
Surtout si vous êtes du genre sel et poivre seulement pour l'assaisonnement de vos steaks
Let rest for 5 minutes before serving
From tractor rides to weekend campfires
Shoulder fillet is also a steak worth discovering
Ronde / Tartare À partager This cut is rich inLocated at the rearmost part, the round is subdivided into three sections: the eye, the inside, and the outside. These pieces are more or less tender and less flavorful. They are ideal for tartares due to their dense consistency and very mild flavor. Otherwise, this cut is ideal for making delicious jerky.
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