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a calvados produced from apples and pears
La bouche est fine
Rated **** Vin & Mat No
Embouteillé à 44% vol
A detailed account of how Calvados is produced will fascinate those with a special interest in distilled spirits and French cuisine
Springbank Angels - Calvados Pays d'Auge top-ventes a calvados produced from applesTo celebrate the 5th anniversary of Christian Drouin's Experimental range and our tenth edition, we had the great pleasure of partnering with the most iconic of artisanal Scottish whisky brands: Springbank. Our relationship with Springbank goes back a long way, as the distillery used our Calvados casks to age some of their whiskies twenty years ago. The challenge of this new edition was to marry the apple with the peaty notes of the Springbank barrels
