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acidifying salt: E330)
For any information on the Tarbouriech oyster
Pepe's vinaire goes through an ancestral and forgotten method of raisining - drying the bunches in the sun for 24 hours - in order to concentrate the natural sugar contained in the grapes
made from its Japanese bottarga of bluefin tuna and its XXL anchovies
Unctuous texture and incomparable roll in the mouth
Boîte Coeur Chocolats Pralinés poke bowl acidifying salt: E330)These 100% milk and hazelnut praline chocolates, made in France, are the ideal gift in their pretty heart shaped tin. We don't just like them, we love them! Weight: 78g
