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Fermentation en caisses de bois | Séchage surélevé sur mailles
La recette servie dans notre café-boutique… maintenant chez vous
This coffee is processed to recreate the experience of the first coffees exported from India to Europe
L’approche de torréfaction met l’accent sur la précision aromatique
Costa-Rica
Café Éveil du boulanger Poudre Fermentation en caisses de boishis blend is the result of a collaboration with a master baker keen to offer his customers a coffee with character right from the start. The blend is based on Arabica from Chiapas (Mexico) and Brazil, selected for their full bodied structure, low acidity and natural aromatic richness. Roasting approach Each batch is developed with a high precision medium roast. The thermal profile is calibrated to preserve the integrity of the beans' natural sugars
