Pay in 4 interest-free payments of $3.30 Learn more
Ships within 48 hours · Estimated delivery Nov 17 - Nov 22
Température : + 240 degrés à - 60 degrés
Doable by beginners
Banneton for country bread
Cookies: Mirliton
you put your chocolate the day before in your tempering machine
Matériel Pro<br/>Pochoir à Dentelle Style:SH0101331 Température : + 240 degrésGeometric Lace and Lace Stencil Mat for Crafting Mold for Decorating Border, Chocolate, Cone Dough Temperature range: 40 to +230 cooking, freezing, always remains flexible and does not deform. Versatile application for chocolate, isomalt, sugar paste, lace shaped pastries Wash and dry the molds well before using them and dust them lightly with corn flour to facilitate unmolding. Keeping the mold on a flat and firm surface, introduce a ball of smooth
US$ 137.50
US$ 137.50
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US$ 79.00
