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Crème de noisette avec l'ajout d'huile de noix de coco MCT et d'édulcorant naturel (érythritol)
Protects against the unpleasant odor of sweat
help and calm
the product contains verbena extract
Remember that the temperature of the water in which the matcha is prepared should not exceed 80°C
ACIDE CHLORIQUE - pur 250g WARCHEM haricots pinto Crème de noisette avec l'ajoutTechnical information on chemical reagents: Chemical formula: CHClO CAS Number: 79 11 8 EC number: 201 178 4 Synonyms: chloroacetic acid, monochloroacetic acid Type: pure Purity: pure Molar mass: 94. 5 g mol Appearance: white crystalline solid Odor: acrid, acidic Melting point: 61 63 C Boiling point: 189 C Density: 1. 58 g cm (at 20 C) Solubility: well soluble in water, ethanol, acetone Packaging: corrosion resistant plastic containers, hermetically
