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l’artichaut tendre et les senteurs du maquis
plante sauvage corse au goût unique mêlant fraîcheur mentholée
subtilement fruitée et poivrée
this meat is pink and marbled with tasty fat
sometimes surrounded by tasty fat
Saucisse sèche Corse Artisanale Size:Environ 150 gr l’artichaut tendre et les senteursTraditional Corsican charcuterie made in Corsica by the Paoli family in the Luri region, this dry, tender and tasty sausage is eaten finely cut as an aperitif or in combination with a raclette. Slightly peppery, this sausage is cured and smoked in an artisanal way with quality pork.
US$ 22.90
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