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La farine tout usage sans gluten Cannelle est un mélange polyvalent conçu pour remplacer la farine traditionnelle dans vos recettes préférées
similar to wheat flour
ideal for baking
Elle permet d’obtenir des textures équilibrées
à soupe) de substitut avec 60 ml (1/4 tasse) d’eau
Gomme de guar | Sans gluten Produits Vedettes La farine tout usage sansGluten free guar gum, perfect for improving texture in gluten free recipes. Ideal for baking, sauces, and everyday cooking. Cannelle guar gum is a plant based fiber that helps replace the role of gluten. It improves texture by binding ingredients and creating softer, smoother results. Easy to use, only a small amount is needed. Non GMO, with no additives or preservatives. Nutrition (per 7 g): 20 calories, 6 g fiber. Uses Improve texture in baked goods
