Mélange pour la cuisson du pain aux céréales sans gluten BIO 600 g - BIOVEGAN sel de l'Himalaya dried shiitake mushrooms* (*certified organic

dried shiitake mushrooms* (*certified organic ingredient)

and milk sugar (lactose)

AHA acids provide a gentle exfoliating effect

Adults and children over 12 years: 20 ml

Beta-carotene 25

Mélange pour la cuisson du pain aux céréales sans gluten BIO 600 g - BIOVEGAN sel de l'Himalaya dried shiitake mushrooms* (*certified organicINGREDIENTS Oat flakes* (gluten free), sunflower seeds*, flax seeds*, ground flax seeds*, pumpkin seeds*, millet flakes*, Spanish sage seeds* chia (Salvia Hispanica), salt, sunflower protein*, psyllium husk*, coriander*, fennel*, caraway* (*certified organic ingredient) DESCRIPTION Organic bread mix with 57% seeds. PREPARATION INSTRUCTIONS < br > You will need: 480 ml of water, 6 tablespoons (60 ml) of vinegar (e. g. apple cider vinegar), an ovenproof