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Filamentous yucca is a shrub native to dry regions of the southwestern United States
Africa and Australia
Developed by the University of Saskatchewan after 50 years of breeding work
mais moins en régions froides ou en sol lourd
Canadian selection
Abricotier VEECOT out-of-stock Filamentous yucca is a shrubVeecot Apricot Tree Botanical name Prunus armeniaca Veecot Origin Canada, specifically developed at the Vineland Institute, Ontario. Harvest period Early to mid August for most Canadian regions. Use Fresh consumption, canning, preserves (jams, etc.) Characteristics of the fruit and tree Fruit: Color: Deep dark orange, often intense. Flesh: Firm, juicy, freestone (the pit comes out easily). Taste: Sweet, pleasant, good for eating fresh or canning.
