Algue oboro kombu vinaigrée ⋅ Okui Kaiseido ⋅ 50g Oita / PASONA avec une forte acidité et

avec une forte acidité et les saveurs riches du riz Gohyaku Mangoku

de fruits tels que la fraise

or other condiments with your Japanese meals

⋅ Delicious cold but can also be eaten hot

Combining precision and practicality

Algue oboro kombu vinaigrée ⋅ Okui Kaiseido ⋅ 50g Oita / PASONA avec une forte acidité etHandcrafted Light texture and a tangy umami flavor Perfect for thickening sauces, soups, and broths Can also be sprinkled over noodles, rice, or salad Add to pasta and other dishes to enhance their flavor. A light textured kombu seaweed made by an artisan in the city of Tsuruga, Fukui Prefecture. The kombu seaweed is hand shredded and then marinated in vinegar, creating a fluffy texture that preserves all the umami of the kombu. Oboro kombu is a