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A traditional broth made from konbu seaweed
des saveurs élégantes de fumée
⋅ Atoumo Black Tea
⋅ Clean and distinct profile
semblable à celle d’un vin blanc frais
Sirop de shiso ⋅ Kozagawa Yuzu Hirai no sato ⋅ 300ml Sirops A traditional broth made fromReady to use shiso syrup Beautiful purple color Perfect for your cocktails & mocktails Delicious in salad dressings as well It has a sweet and slightly tangy taste, with herbal notes from the shiso leaves. It is perfectly suited for cocktails.
