Le thé, arômes & saveurs du monde Iconiques It develops in cup a

It develops in cup a lot of sweetness on a dried fruits and toasted background

where some pieces are adapted to specific client requests

Thirty Japanese and French people drawn to Japan share 60 family recipes

There are several qualities depending on its use: the soft and velvety ceremonial matcha which will be delicious prepared whipped

Shan tea comes from ancestral large-leaf tea plants that are also found in Yunnan

Le thé, arômes & saveurs du monde Iconiques It develops in cup aThis is my first book, it represents 10 years of work and investigations. The first point of view is that of an ethno gastronomist on the tea routes: a history of tastes and rituals through the ages and continents. The second point of view is more sensory. It is about learning to taste tea like wine. Sensory analysis tools are presented to build a reference system for tea tasting. Finally, the third point of view is the meeting of the tea universe