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reducing the risk of thrombosis
Chamomilla recutita
ensuring their maximum absorption by the human body
oléate de glycéryle
potassium et phosphore)
Huile d'amande pressée à froid bIO 250 ml - TERRA D'OMBRA Fromages blancs et fromages reducing the risk of thrombosisINGREDIENTS organic almond oil. DESCRIPTION Vegetable oil obtained by cold pressing organic almonds. Ideal for fresh and cooked foods. Excellent as an ingredient in cakes. NUTRITIONAL VALUE per 100 ml Energy value: 3475 kJ 830 kcal Fats: 92 g of which saturated fatty acids: 8. 0 g monounsaturated fatty acids: 67 g polyunsaturated fatty acids: 17 g Carbohydrates: 0 g of which sugars: 0 g Proteins: 0 g Salt: 0 g RECOMMENDED STORAGE CONDITIONS Store in a
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