Bavette À rôtir It is a tender and

It is a tender and very tasty piece with fine fibers

This cut is similar to the filet mignon

c’est un plat de réconfort

Aucune carte-cadeau ne vous sera fournie par la poste

maple sweetness and spices is incredible and goes beautifully with bison

Bavette À rôtir It is a tender andThis cut is similar to the flank. Its texture is fibrous yet tender and its flavor is very pronounced. It is also a very good candidate for dry or wet marinades. Despite its denser texture, when sliced thinly against the grain of the meat, it becomes very tender. Cooking: This cut is best grilled and is best served rare or medium rare. It is recommended to cut it against the grain of the meat before serving. For perfect cooking, refer to to our