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• Grâce aux illustrations
Even today and despite increasing mechanization
it also guarantees less friction and less bitterness in the final result than matcha ground in an even cheaper metal mill
artisan baker - chocolatier
on ne lave pas une théière en terre cuite avec du liquide vaisselle
Passoire à matcha pauvre en caféine • Grâce aux illustrationsWhen matcha is prepared as is, it leaves lumps and a grainy sensation in the mouth. This product is a masterpiece crafted by artisans in Tsubame Sanjo, a city renowned for its metalwork. Thanks to a special surface treatment, the powder adheres less easily to the metal surface and can be removed more quickly. The fine mesh (30 mesh) produces a smooth tasting matcha. The matte finish and curved handle are not only aesthetic but also practical. 7237100
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