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local and sustainable food
Fait en Lituanie
par Meri Meri
100% made with beeswax
The knife that goes everywhere in the kitchen is the paring knife
Bol à salade noir Studio Sisu* Noël local and sustainable foodAndrea, founder of Studio Sisu*, creates unique ceramic pieces inspired by Japanese design. She has a particular fondness for stoneware, preferably grogged and dark in color. The selection of the clay is paramount; she places great importance on the interaction between clay, firing, and glaze. The raw earth is visible, the colours are marked, especially off white and cobalt blue. Deep salad plate Made in Montreal, Quebec, Canada Weight 600g 2 x 6
